Olier also set aside some of the restaurant as retail space for other Black-owned businesses, including Vallejo-based Brutha’s Honey and Milton Johnson’s Philty Milty barbecue sauce. The latest dishes on offer can be found on The Busy Wife’s Instagram and Facebook pages. While mainstays like the Busy Wife’s vegetarian oyster mushroom po boy “thang” (chicken fried mushrooms with the house recipe pink lemonade vinaigrette slaw and smoked buffalo aioli) will always be on offer, its other menu items rotate throughout the week. When in-person dining resumed in the Bay Area, Olier started serving sit-down diners in-house, with dishes like her lush and rich smoked gouda shrimp and crab creole pasta, a creamy penne creation with blackened shrimp, spinach and crab meat. Olier credits WCK with saving her business as well as many others, and says that her work with them meant she didn’t need to borrow money from the government to pay her staff. A few months later, in June, Alta left Olier Dyafa’s kitchen for her catering business, and to work with World Central Kitchen’s efforts to feed communities while keeping food service workers employed. That’s when Dyafa temporarily shut its doors in reaction to the pandemic. “And why shouldn’t we? I feed people for a living but I feed people because people need to eat.” “The love that came from has always been a part of my foundation and so I feed people,” said Olier. These days, both of Olier’s sons work with her at her business. Another relative, Will Joseph, owned Oakland’s Save Yourself Market, and made headlines in the 1960s after an armed confrontation with an alleged robber. But feeding the community is part of her heritage: Her grandparents were the original owners of East Oakland’s iconic soul food restaurant, The Barn. Olier, an Oakland native and self-taught caterer, launched her business in 2017. “We’re just trying to bring back love to our community and give us a grown up space to do it in.”Ĥ4 Webster Street (in Jack London Square), Oakland There isn’t, you’re just buzzing on the food and the experience. ![]() ![]() Then she’s sending you a taste of maple lemonade, a smooth, non-alcoholic drink that tricks you into believing that there’s a hint of whiskey in the glass. ![]() You’ll see her at the door, saying hello to the guests, then spy her again as she directs the traffic in the kitchen. Michauxnee Olier, the founder of soul food catering company The Busy Wife, is everywhere at once inside her Jack London Square semi-permanent pop-up restaurant. The Busy Wife’s popular jambalaya skewers.
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